Koftas are a type of meatball served from Turkey to North Africa, the Balkans and Mid-East. Ours are seasoned with grated onion, garlic, coriander and cumin. Served with a yogurt-tahini sauce that is spiked with garlic and fresh herbs and a roasted eggplant salad. Delicious in fresh pita or with a simple salad.
Serving for one shown, $12 per serving.
Foods are made in the same facility as wheat and nut-containing foods and may contain traces of wheat and/or nuts.